Bakery Fresh Double Layer Chocolate Cake with Pink and Blue Icing

Ingredients
Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: Sugar, vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides (veg), polysorbate 60), water, corn syrup. Contains 2% or less of salt, dextrose, corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, red 40, blue 1, blue 1 lake. Quins: Sugar, cornstarch, rice flour, palm oil. Contains less than 2% of acacia gum, xanthan gum, natural and artificial flavor, titanium dioxide (for color), red 3, blue 1, blue 1 lake, yellow 5, yellow 6, potassium sorbate (preservative), mono- and diglycerides, polysorbate 60. CONTAINS: WHEAT, MILK, EGGS, SOY.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Fish and their derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More