Aunt Hattie's® Sandwich Potato Hamburger Buns
Aunt Hattie's tradition of quality-baked breads and rolls continues with Aunt Hattie's Potato Hamburger Buns. This secret family recipe captures the essence and goodness of the Dutch country bakers of Pennsylvania. Aunt Hattie's Potato Hamburger Buns are a tasty blend of potatoes and unbleached wheat flour. We use the finest ingredients, bake them to a golden color and deliver them fresh to your favorite store.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Reconstituted Potatoes (from Potato Flake), Soybean Oil, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following: Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Monoand Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Monoand Diglycerides, Enzymes, Ascorbic Acid), Yellow Corn Flour, Calcium Sulfate, Ammonium Sulfate, Calcium Carbonate, Colored With Extracts of Annatto and Turmeric, Soy Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (To Retard Spoilage)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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