Arrowhead Mills™ Protein Flour
Protein-packed baking from scratch is at your fingertips with Arrowhead Mills Protein Flour. Made with a delicious combination of organic chickpea flour, lentil flour and whole wheat flour, this non-GMO flour has 10 grams of plant based protein per serving. Substitute protein flour for white flour in cookies, cakes, breads and other baking recipes.
- One 23 oz bag of Arrowhead Mills Protein Flour
- Made with a delicious combination of organic chickpea flour, lentil flour and whole wheat flour
- Non-GMO flour with 10 grams of plant based protein per serving
- Great substitute for white flour in cookies, cakes, breads and other baking recipes
- Perfect flour for meeting your cooking and baking needs, whether you're entertaining or preparing weeknight meals
- Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
- It’s simple. No shortcuts. Just 100% commitment to quality.
vital wheat gluten, organic chickpea flour, organic whole wheat flour, organic golden lentil flour
Free from Does Not Contain Declaration Obligatory Allergens.
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