Antonina's Artisan Bakery Gluten Free Yellow Single Layer Cake
Product Information
As delicious as it is beautiful, this moist gluten free yellow cake satisfies anyone who wants a sweet treat! We use real vanilla buttercream frosting and top the cake with a European chocolate decoration. This cake is presented in an elegant display container reminiscent of a jewelry box...great for home or the perfect hostess gift to turn any day into a reason to celebrate.
Ingredients
Cane: Cane Sugar, Gluten Free Flour Blend (Wheat Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to Maintain Color), Non GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda. Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Lactose. Free from Cereals and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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