Annie Chun's Japanese-Style Miso Soup Bowl
Made with fully cooked noodles Our noodles are never fried, never dried and vacuum sealed to maintain freshness without refrigeration. Packed with bold & authentic flavors Deeply rich and flavorful, these feel-good flavor bowls are a truly satisfying sensory experience Ready in two minutes! Served in microwaveable bowl & ready in two minutes Certified N-GMO and Vegan All of our bowls are vegan and made with N-GMO ingredients you can feel good about
- Made with fully cooked noodles
- Our noodles are never fried, never dried and vacuum sealed to maintain freshness without refrigeration
- Served in microwaveable bowl & ready in two minutes
- Low fat
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. Soup Base: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less Than 2% of Yeast Extract, Onion Powder. Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.
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