Alessi® Pasta Fazool Neopolitan Bean Soup
There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries - and Italy is no exception. Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. "Fazool" is from the Italian word "Fagioli," which means "bean". The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup which entitled them to rename the dish in their own dialect and it thus became known as "Pasta Fazool."
Shipping & Return Information
Dehydrated Beans (Red, Pinto, Navy), Pasta (Durum Wheat Semolina (Niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate)), Dehydrated Vegetables (Potato, Tomato, Onion, Carrots, Celery, Peas, Broccoli, Parsley), Maltodextrin (from Corn), Salt.Contains 2% or Less of: Sugar, Modified Corn Starch, Monosodium Glutamate, Corn Meal, Hydrolyzed Corn Protein, Garlic, Spices, Dehydrated Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-caking Agent), Celery Extract.
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Corn and its derivates.
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