Layered Hummus Dip

Up the Mediterranean flair with this breezy layered snack.

Ingredients:

• Hummus
• Plain greek yogurt
• Diced tomato
• Diced red onion
• Diced cucumber
• Feta crumbles
• Pitted, chopped kalamata olives
• Chopped, fresh parsley
• Olive oil
• Pine nuts
• Pita chips

How-To:

1. Spread your favorite variety of ready-made hummus on a serving platter.
2. Top with plain greek yogurt.
3. In a small bowl, combine tomato, red onion and cucumber. Evenly spread mixture overtop yogurt.
4. Then, add feta and olives.
5. Finish with a sprinkle of parsley and a drizzle of olive oil.
6. Finally, add some pine nuts for extra crunch.
7. Serve with pita chips and refrigerate any leftovers.