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Creating Craveable Caramel Candies
We like making candy the old-fashioned way, in copper kettles over an open flame. And of course, we use real butter and cream for melt-in-your-mouth deliciousness. The Milk Chocolate Covered Caramels with Sea Salt are enrobed in decadent, slow-melting milk chocolate and studded with crunchy sea salt crystals...and take it from us, it’s really hard to stop at one. Another must-try sweet treat is our Vanilla Crème Soft Caramels. If you’re not careful around these caramels, they’ll be gone before you can blink!