Mountain High Vanilla Yogurt Tub
Product Information
Vanilla yogurt made with simple ingredients and a process called “cultured in the cup.” It contains 3.25% milkfat, vitamins A and D, and milk from cows not treated with rBST/rBGH.* Each serving has billions of live and active cultures with no sweeteners, flavors, colors or gluten. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.
- WHOLE MILK YOGURT: A uniquely creamy vanilla with other natural flavor yogurt containing 3.25% milkfat plus vitamins A and D
- GLUTEN FREE SNACKS: A delicious tasting gluten free yogurt made with no artificial sweeteners; flavors; colors or gelatin
- YOGURT CULTURES: Every serving contains billions of live and active cultures
- RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in drizzles; dips; dressings; parfaits; smoothies and more
- CONTAINS one 32 oz yogurt container of Mountain High Original Whole Milk Vanilla Yoghurt
- Gluten FreeKosherFoodHealth ScoreNutrition Facts5.0 Servings Per ContainerServing size2/3 cup (162g)Amount per servingCalories150% Daily value*Total Fat5g7%Saturated Fat3g16%Trans Fat0g0%Cholesterol20mg6%Sodium105mg5%Total Carbohydrate19g7%Dietary Fiber0g0%Sugar17g0%Added Sugar10g19%Protein7g0%Calcium240mg15%Iron0mg0%Potassium350mg8%Vitamin A190mcg20%Vitamin D2.2mcg10%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
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