Bionaturae™ Organic Sourdough Fusilli
Product Information
Indulge in the wholesome goodness of our Bionaturae™ Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
- Made with 100% organic durum wheat grown exclusively in Italy
- Slow, low-temperature drying to preserve flavor
- 100% plastic-free packaging
- KosherNon GMOOrganicComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts6.0 Servings Per ContainerServing size2 oz. (57g)Amount per servingCalories210% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate42g15%Dietary Fiber3g11%Sugar2g0%Added Sugar0g0%Protein8g0%Calcium20mg2%Iron1.4mg8%Potassium160mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Durum Wheat Semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water).Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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